This is Sheep's Milk Cheese Agnolotti, a recipe from my favorite restaurant in NYC, Lilia. The pasta is filled with a combination of ricotta and feta. The sauce is a butter and saffron sauce with honey and dried tomatoes. I need to work on my agnolotti shapes, but the pasta is amazing 😋
Recipe can be found in the Pasta cookbook by Missy Robbins
by Pigeon_Lady28