Hi! When you said there was a lot of duck- do you reckon they used duck oil in the mix along with aroma oils? And was the green round thing in the middle the herb butter you mentioned?
+What was the brown, tofu shaped thing on the right side by the way, curious how that adds to the dish
Looks really good by the way 🙂 cool explanation too- Do you feel the reason it suits harajuku is because its a more fusion, a little less traditional type of ramen, fit for a younger market?
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Hi! When you said there was a lot of duck- do you reckon they used duck oil in the mix along with aroma oils? And was the green round thing in the middle the herb butter you mentioned?
+What was the brown, tofu shaped thing on the right side by the way, curious how that adds to the dish
Looks really good by the way 🙂 cool explanation too- Do you feel the reason it suits harajuku is because its a more fusion, a little less traditional type of ramen, fit for a younger market?