Bread Dad and I both made a sourdough loaf, same recipe but different cooking methods… May 13, 2024 Dad and I both made a sourdough loaf, same recipe but different cooking methods… by Hbsistah99 11 Comments jeffeb3 6 months ago Which one of you used Thermite? PrimeBeefLoaf 6 months ago “you vs. the guy she tells you not to worry about” IceDragonPlay 6 months ago Oh my! Are you going to enlighten us?Did dad put his on the barbecue? BusterBeaverOfficial 6 months ago Did the recipe say to bake it for an hour at 500°? If so, the top loaf looks a bit underdone. OppositeSolution642 6 months ago The blowtorch cooking method, nice. Crafty_Lawfulness18 6 months ago Good ol’ sourdough with steak. Barbabatruc 6 months ago As we say in French, tu vas casser la croûte 🙂 Miserable_Emu5191 6 months ago Why did you cook it on the surface of the sun? Imawildedible 6 months ago I’m going to assume one method was using an oven and the other method was throwing the dough in a volcano. MengMao 6 months ago Hold on, what about the crumb? Maybe the insides are better with the charred crust. dlotaury88 6 months ago Close enough.Write A CommentYou must be logged in to post a comment.
BusterBeaverOfficial 6 months ago Did the recipe say to bake it for an hour at 500°? If so, the top loaf looks a bit underdone.
Imawildedible 6 months ago I’m going to assume one method was using an oven and the other method was throwing the dough in a volcano.
MengMao 6 months ago Hold on, what about the crumb? Maybe the insides are better with the charred crust.
11 Comments
Which one of you used Thermite?
“you vs. the guy she tells you not to worry about”
Oh my! Are you going to enlighten us?
Did dad put his on the barbecue?
Did the recipe say to bake it for an hour at 500°? If so, the top loaf looks a bit underdone.
The blowtorch cooking method, nice.
Good ol’ sourdough with steak.
As we say in French, tu vas casser la croûte 🙂
Why did you cook it on the surface of the sun?
I’m going to assume one method was using an oven and the other method was throwing the dough in a volcano.
Hold on, what about the crumb? Maybe the insides are better with the charred crust.
Close enough.