Idk how anyone plates shakshuka to not look messy, but it super filling though!

Shakshuka:
Eggs/onions/garlic/paprika/cherry tomatoes/basil.

Naan:
All purpose flour/baking powder/salt/Greek yogurt/ olive oil since the Greek yog was non fat.

by -u-uwu

1 Comment

  1. DefiantThroat

    I love shakshuka. I haven’t attempted naan yet, how hard is it to get close to restaurant quality?

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