Culinary Plating Pineapple Mousse, Vanilla-Roasted Pineapple, Fermented Strawberry Consomme May 15, 2024 Pineapple Mousse, Vanilla-Roasted Pineapple, Fermented Strawberry Consommeby SpeakEasyChef 3 Comments Unicorn_Punisher 6 months ago How did you set the pineapple mousse? Pinapple doesn’t usually work well with agar or gelatin. Nice looking plate BTW! Amerimov 6 months ago This is beautiful. It’s making me feel things. deanbar711 6 months ago Man, this really looks good. Great presentation and I love that bowl. Not to mention it sounds absolutely scrumptious.Write A CommentYou must be logged in to post a comment.
Unicorn_Punisher 6 months ago How did you set the pineapple mousse? Pinapple doesn’t usually work well with agar or gelatin. Nice looking plate BTW!
deanbar711 6 months ago Man, this really looks good. Great presentation and I love that bowl. Not to mention it sounds absolutely scrumptious.
3 Comments
How did you set the pineapple mousse? Pinapple doesn’t usually work well with agar or gelatin. Nice looking plate BTW!
This is beautiful. It’s making me feel things.
Man, this really looks good. Great presentation and I love that bowl. Not to mention it sounds absolutely scrumptious.