Homemade “smash” burgers. Not really smashed, but I start out with forming them like massive paper thin pancakes and throw them on a hot pan. They contract up, and result in a regular size thin patty (I don’t own one of those fancy smashers). It’s a cross between a smash burger and regular fast food thickness. Topped off with grilled onions, American cheese, and Big Mac sauce.

by OSalutarisHostia

20 Comments

  1. CatTypedThisName

    Did you make the big mac sauce? Would love to hear your recipe (if you’re willing to share)

    These look fantastic and I’d bring the beers.

  2. Jonny_Disco

    That is almost enough onions! Looks damn delicious!

  3. ThisOnePlaysTooMuch

    Gorgeous. I highly recommend both fresh and caramelized onions. The acid of the fresh ones really cuts through the sweet of the caramelized ones.

  4. dadman101

    Looks great! I prefer the onion or potato bun myself

  5. bruderm36

    Looks great. Those onions look fabulously tasty and would probably do the trick even with no cheese, ya know? 😊

  6. I would absolutely demolish that burger. With that being said, I prefer my onions smashed into the burger as opposed to the separate saute. But who am I to split hairs?

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