Dining and Cooking
American Recipes

Peanut Butter Pie with Oreo Cookie Crust



This is The Best Chocolate Peanut Butter Pie with Oreo Crust that you will ever eat!! The recipe is below:

Please visit and subscribe to my brother Sean at Moonshines Roadhouse:
www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ

Chocolate Peanut Butter Pie Recipe

Crust:
2 1/2 Cups finely crushed Oreo cookies (2 sleeves)
1 Tbsp Vanilla extract
8 Tbsp melted unsalted butter

Filling 1st Layer:
3/4 cup powered sugar
1/3 cup creamy peanut butter
3 Tbsp softened butter (unsalted)
2 Tbsp Chocolate syrup
1/4 cup chopped mixed nuts

Filling 2nd Layer:
2/3 cup Sugar
3 Tbsp Cornstarch
1 Tbsp All Purpose Flour
1/2 tsp Salt
3 Cups Milk
3 Egg Yolks (lightly beaten)
3/4 Cup creamy peanut butter
1 1/2 tsp Vanilla extract
7 frozen Mini Peanut Butter Cups (chopped)

Garnish:
8 oz Whipped Cream (thawed)
1 Tbsp Peanut Butter sauce
1 Tbsp Chocolate sauce
1/4 Cup Mixed Nut topping
6 Chopped Frozen Mini Peanut Butter Cups

To make the crust:
Combine all ingredients and place into a 9 inch greased pie
dish. Refrigerate pie crust at least 30 minutes so the butter
will harden again.

To make 1st filling:
Mix powdered sugar, butter, and peanut butter into a small
bowl. Spread filling evenly onto Oreo crust. Drizzle
chocolate sauce onto filling and sprinkle with chopped nuts.
Chill in refrigerator 30 minutes.

To make 2nd filling:
In a medium sauce pan, combine Sugar, Cornstarch, Flour, and
Salt over medium heat. Slowly stir in milk until mixture is
smooth. Bring mixture to a boil and boil 2 minutes. Remove
from heat.

Gradually stir in 1 cup of milk mixture into the egg yolks to
temper them. Slowly stir the tempered yolks back into the
sauce pan.

While continually stirring, return sauce pan to a boil and
cook mixture 2 minutes. Remove mixture from heat.
Stir in Salt, Vanilla extract, and Peanut Butter. Let mixture
cool 10 minutes. Then fold in chopped Peanut Butter cups.
Pour mixture into chilled pie shell. Allow pie to chill in
refrigerator 30 minutes or more before garnishing.

Garnish with whipped cream, Chocolate sauce, Peanut Butter
sauce, chopped mixed nuts, and chopped peanut butter cups.
Keep pie refrigerated and enjoy!

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

Music:
“Nile’s Blues” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

27 Comments

  2. @MrKnap2755

    Hey Troy….You re the first vids I check for…."Spoonshine" is the second…LOL.  Yes…the Boy can cook!!!!!!

  3. @bumblur

    Looks awesome man!  All I could think of was topping it with fruit pie filling (or warmed jam) like a cheesecake and have Peanut Butter & Jelly Pie.  Thanks for sharing! – John

  6. @ijustliketocook

    Oh man! That looks DELICIOUS.  I think that oreo cookie crust is really cool T Roy!  Man, I need a slice of that! lol

  12. @BBQGuys

    That is one fine pie, T-Roy!  Just when I thought you were done layering the goodness, you added more layers of awesome!

  14. @Hinzelent

    omg, This is my FAVORITE kind of pie! I don't know how you could go 48 hours with out nibbling on it, even if it isn't finished 🙂 anyways good job, it looks delish. This is one of those times that I wish someone invented a taste and smell computer screen lol.

  15. @samdurward4840

    Man I made this pie and damn it was some good eating,thanks for showing this t-Roy it is he'll good im telling you!

  16. @daphydoo10

    Hey Troy! What kind of pots and pans do you recommend? Any particular brand? I prefer Stainless steel!

  19. @jaguar5198

    Very good job T-Roy!!! That would be a nice desert for a potluck or a holiday feast. You gotta make a new desert video like bread pudding with rum sauce. Keep up the great work!!!

  20. @easybackyardbbq

    I'd eat the whole pie at one sitting lol. I have a sour cream pound cake that comes from my great great aunt and it's something you just can't find. Fantastic video.

Write A Comment