I bought this block of cheese yesterday (Smoked Chili) and I tasted a chunk of it today and it just tasted awful. Usually if something tasted that repulsive I would have just chucked it but it was expensive and no one else in my family is keen on cheeses. I was wondering what to do. Does it get better if I let it age in my fridge? Does it only taste good if cooked with something? Please help. I hate wasting food and money so this is stressing me out.
I'm currently storing it in a Tupperware container with a block of cheddar (I hope that tastes fine at least).
by cherrykittyy