Eating the Rainbow 🌈✨

Spicy garlicky chicken thighs on a bed of jasmine rice with hummus and pickled red onions, corn, peas, carrots, and roasted cauliflower. I marinaded the chicken thighs in olive oil and spices overnight, then baked them with brown sugar, garlic, and onions while covered with foil at 375F until done. All made from scratch with love 💕

Does anyone else adore seeing their meals on the Mediterranean diet? They are so aesthetically pleasing. Nourishing my body while feasting my eyes is a win/win for me 😍