1 onion 1 celery 1/2 carrot 1 potato 1 cup of chickpeas soaked overnight 12 cherry tomatoes 1 cup of macaroni 3 garlic cloves 1 spoon of tomato paste Little bit of oregano, salt and pepper 500g of chicken stock
Method:
First chop and sauté the garlic in the pan (add peperoncino if you want extra kick), then add the bacon and the chopped onion, carrot and celery in the pot. Add the chopped tomatoes, tomato paste, the rest of the ingredients, and add stock water. Simmer for an hour and a half.
2 Comments
Ingredients:
1 onion
1 celery
1/2 carrot
1 potato
1 cup of chickpeas soaked overnight
12 cherry tomatoes
1 cup of macaroni
3 garlic cloves
1 spoon of tomato paste
Little bit of oregano, salt and pepper
500g of chicken stock
Method:
First chop and sauté the garlic in the pan (add peperoncino if you want extra kick), then add the bacon and the chopped onion, carrot and celery in the pot. Add the chopped tomatoes, tomato paste, the rest of the ingredients, and add stock water. Simmer for an hour and a half.
Love that dish! Looks yummy!