Ingredients: – Cooked Rice – Mushrooms of choice – Protein of choice – Soy sauce – Garlic paste – Nori – Sesame seeds – Ajitama – Salt – Pepper
Recipe:
1. Chop the mushrooms and the protein of your choice into small bite-sized pieces 2. Toast the sesame seeds in a pan until you see some colour and set aside 3. Add butter to the pan on medium heat 4. Add a splash of soy sauce and garlic paste and cook until golden brown 5. Add in the mushrooms with a tiny bit of sugar to create a glaze (add salt and pepper to taste) 6. Cook your protein in the same way as the mushrooms 7. Assemble. Start off by filling your bowl with rice and add the mushrooms and protein on top. Garnish with chopped nori and sesame seeds 8. Add the Ajitama on top
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Ingredients:
– Cooked Rice
– Mushrooms of choice
– Protein of choice
– Soy sauce
– Garlic paste
– Nori
– Sesame seeds
– Ajitama
– Salt
– Pepper
Recipe:
1. Chop the mushrooms and the protein of your choice into small bite-sized pieces
2. Toast the sesame seeds in a pan until you see some colour and set aside
3. Add butter to the pan on medium heat
4. Add a splash of soy sauce and garlic paste and cook until golden brown
5. Add in the mushrooms with a tiny bit of sugar to create a glaze (add salt and pepper to taste)
6. Cook your protein in the same way as the mushrooms
7. Assemble. Start off by filling your bowl with rice and add the mushrooms and protein on top. Garnish with chopped nori and sesame seeds
8. Add the Ajitama on top
I hope you enjoy this recipe! For tips and the Ajitama recipe head over to my website! https://wanderingourmet.wordpress.com/recipes/furikake-gohan-recipe-japanese-rice-with-seasoning/