I sauteed the asparagus in evoo with shallot and garlic, seasoned with salt, pepper and za’atar. The recipe for the shaved cauliflower salad is here: https://www.themediterraneandish.com/shaved-cauliflower-and-chickpea-salad/ . The chicken is a recipe from Georgia (the country not the state). The sauce is a garlic walnut sauce. The recipe is here: https://vikalinka.com/chicken-in-garlic-walnut-sauce-satsivi/ . I used whole grain flour in making the sauce, and boneless skinless chicken thighs to make it. I’m really proud of it all.
by RainsOfAutumn