Maro, NYC • May 2024

by smry13

1 Comment

  1. I had been wanting to come to Naro for the full tasting menu after trying their a la carte bar menu last year and was thoroughly pleased. The service was excellent, drink options were varied and all delicious, and it was a surprise to have such an equivalent vegetarian option in this setting for some friends to experience. Their Rockefeller Center location doesn’t really take away from the meal (which I was a bit worried about), and at times it even added to the experience in contrast to being hidden away in a fancy restaurant. Overall great meal and I’d be thoroughly surprised if Naro didn’t receive a star in the next guide.

    amuses-bouches: fluke & sesame tart, kkwari gochu & anchovy, yukhwe & gim bugak

    hwe ssam: striped jack, kohlrabi, gopchang gim

    shrimp and abalone jeon with tunip, korean mustard, and buchu

    beef soondae with fava beans, ssamjang, and ramp jangajji

    arctic char with black barley, mieum, and dashima

    duck gui with naengi, golden queen rice, and chive jang

    rhubarb with makrut lime, hibiscus, and rhubarb sorbet

    solomon’s seal with dungglae bavarois, milk chocolate crémeux, and orange

    petit fours

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