#shorts #pumpkinpuree
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taste this against canned it doesn’t even come close we’re making pumpkin puree from scratch two to four pounds sugar pumpkin got it sometimes they label them pie pumpkin pick a bottle opener scrape out the strings like that cut side down into the oven 400 Degrees 30 to 45 minutes peel and remove the skin add it to a food processor we want it silky smooth let it rip that’s the texture you want nice and thick not loose not runny great for baking if it should feel a little liquidy or too loose add the puree into the cheesecloth bring it out and get the excess moisture out if you don’t it’ll totally screw up your baked goods it’s perfect texture store into your refrigerator with a tight fitted lid one to two weeks lots of recipes come in stay tuned
49 Comments
Great video thanks
Made this today! Happy Thanksgiving 🍁
Great job! I liked!
You’re sweeeet
Thank you! Informative and entertaining!❤
Can i puree frozen pumpkin cubes?
Pumkin puree for my small do
He has anal gland issues really painful ive gotta vet appt me tomorrow morning
I’m stick with cans
Best pumpkin (puree) soup ever is Heston Blumenthal.. check it out…. Heston at home cook book
You are blessing to single guys everywhere.
We thank you!!
Can you freeze it?
Thank you great video
I used a spoon but I like the bottle opener idea
these are not your first pumpkins. those are good eating size. Happy Thanksgiving. You're the best.🍁
Don’t attempt to can pumpkin I’ve heard it’s not a safe thing to do but in the fridge or freezer it’s ok
how will I make the puree into a pie whats your recipe >??
Nice video! But I am sticking with the Libby’s can.
Yes! Hot Pumpkin Mama!
I can never hear you!
p41n 1n the 4ss
She has become so HARSH!!!!
I cook the Jack-o-lantern after Halloween and put 2 1/2 cups in baggies, then freeze them. That way we can have pancakes, muffins, pie, and many other things all year.
I also cut up a Cinderella pumpkin, or white pumpkin and cooked it. It was amazing how sweet they are. I tasted it without seasoning. It isreally great!
I don’t have a good processor 🥲 is a blender ok?
Can you freeze it?
I did this yesterday with a white pumpkin and then made mini white pumpkin pies and put them in the freezer for Thanksgiving.
Whats that accent
I did it!! It wasn’t hard and you were sooo right AGAIN
Yay! I have Seminole pumpkins curing on my porch. I just used the first one for muffins. Looking forward to some yummy recipes!
Doing this right now for my baby. ❤❤❤❤
The skin is edible!!!
What if I only have a spoon why I gotta use a bottle opener?. Spoon better anyway. Askin for a friend.
Is the blender ok
AWESOME thank you for sharing
I use a soup spoon. Serving spoon for the larger carving ‘kins😊
You can also use the canning lid to scrape the pumpkin insides, they’re super sharp.
It almost tastes like pumpkin without anything even added! Thanks for the info
The best!!! And I’ve watched a few!!
THANK YOU!!!
https://media.tenor.com/aGR2K4shEI0AAAAM/red-rose-flower.gif
awesome personality, food looks good too
What 400 degrees?
Can I use a blender?
I'm freezing my puree! Too many things go bad in my fridge! 😊
Can you freeze it?
The whole scraping with a bottle opener was unnecessary and you would not even properly scrape out the strings. Stay simple use a damn spoon to scrape it and have a simple utensil to wash
"Let it rip" hahaha 🙂 Thank you!
I really like your cooking and you are my favorite person I want to love you.