Japanese toast spreads
Cod Roe, Sugar Butter, Garlic Shrimp
Curry, Corn-Mayo, Pizza, Teriyaki and Tuna-Mayo
(The entire bottom row is made by KEWPIE)

by Preesi

2 Comments

  1. itsnotaboutyou2020

    These look good. In Scandinavia they sell lots of cheese in a tube, often mixed in with seafood flavors, for spreading on crackers and toast. Spreadable cheese (especially in a tube) gets a very bad reputation here in the USA because of a few very unpleasant American varieties.

  2. My favorite Japanese squeeze sauce is mentaiko cheese. I put it directly on plain cooked pasta

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