I used Ball's crushed tomato recipe. The seals are good. I just removed the threaded caps the evening after they came out of the water bath.

https://www.ballmasonjars.com/blog?cid=tomatoes-whole-halved-or-quartered-packed-water

Two (possible) issues:

There's a liquid layer on the bottom.

The top where the threads are is gummy. Not sure if that's the lid seal? Or maybe some tomato juice leaked out?

Candle was not included in the water bath and is not for eating.

by ObsessiveAboutCats

4 Comments

  1. AutoModerator

    Hi u/ObsessiveAboutCats,
    For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*

  2. ConstantPension613

    Tomato products often separate. Just wash the jars well with soap and water. Store without rings. You’re doing great.

  3. Deppfan16

    couple clarifications. did you wait 12 hours before removing the rings? did you follow the directions on headspace?

    looks like there was potentially some siphoning which would be why the rings got gummy

  4. Temporary_Level2999

    The separation is normal and fine. I just shake those jars up before I use them.

Write A Comment