Courtesy of a very generous host, I find myself in possession of a (now) open can of this incredibly delicious white cheddar made at Washington State University. I didn’t know how expensive it was before I opened it, and so, naturally, I’m more motivated to store it properly than I would normally stress about. I want to keep it from getting moldy as long as possible. I do not have a cheese bag. I’ve been told to put it in a ziploc bag, with a paper towel to absorb moisture. My main problem is I can’t get it out of the can. I’m hoping someone out there has experience with Cougar Gold, and can advise. Do I just keep it in the can, inside a ziploc? I tried to cut a wedge out, but no go. I seem to just be able to crack off layers from the top. Help! (Please & thank you)
by PoshMerBayEtsy