The FLAKIEST Portuguese Egg Tarts #shorts

If you’re looking for a sweet treat, or an Asian style dessert you’ve come to the right place!
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today we’re making Portuguese egg tots listen to this the pastry is the hardest part find flour and water and knead it together it should look like this let this rest now we roll it out and spread it with butter fold and fold again let this chill and roll it should be nice and long now fold roll it out one more time now we’re going to roll it up and we’re going to let this long pastry L chill we need three egg yolks corn water vanilla heat your cream and milk then add it to your egg y with the sugar syrup now we heat it till it thickens it should look like this let’s cut it up let’s chw these now we bake