Day 1345 of posting images of cheese until I run out of cheese types: Sunset Bay
Day 1345 of posting images of cheese until I run out of cheese types: Sunset Bay
by verysuspiciousduck
9 Comments
verysuspiciousduck
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sunset Bay is made from pasteurized goat’s milk by Rivers Edge Chevre of Logsden, Oregon in the US. A thin layer of Spanish pimento runs through its centre which imparts a delicate smoky flavour into cheese’s rich creamy, pleasant, salty paste. The cheese wheel is dusted with ash which creates a delicate rind after ageing of approximately 3 weeks. The makers recommend this with a glass of Spanish cava and a handful of almonds.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Mercadi
Looks exquisite
KindaKrayz222
Yes! Less than an hour away!
Fresh_Beet
Oh damn. Is she good. 💅
Cutsdeep-
man that looks like fish skin on the outside
Inner_Papaya_6197
Sunset Bay was a skate shop in Shoreline CT.. until Zumiez ran them out of business. Goated.
Novacain420
Can’t believe it’s still going. 👍
slakdjf
Fish cake 🐟🍰
goofyfrommcdonalds
I always enjoy reading these posts 🙂 good work, keep it up!
9 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sunset Bay is made from pasteurized goat’s milk by Rivers Edge Chevre of Logsden, Oregon in the US. A thin layer of Spanish pimento runs through its centre which imparts a delicate smoky flavour into cheese’s rich creamy, pleasant, salty paste. The cheese wheel is dusted with ash which creates a delicate rind after ageing of approximately 3 weeks. The makers recommend this with a glass of Spanish cava and a handful of almonds.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Looks exquisite
Yes! Less than an hour away!
Oh damn. Is she good. 💅
man that looks like fish skin on the outside
Sunset Bay was a skate shop in Shoreline CT.. until Zumiez ran them out of business. Goated.
Can’t believe it’s still going. 👍
Fish cake 🐟🍰
I always enjoy reading these posts 🙂 good work, keep it up!