Japanese Food I made misokatsu May 23, 2024 The sauce recipe was a glop of red miso, shoyu, mirin, and sake until it was the consistency that I liked.Tonkatsu is pork, egg wash, and panko, shallow fried in a pan. Add like 10-15% apple cider vinegar to your rice cooker, it’s good. by Roddy117 2 Comments letsgetfree 6 months ago You must be in the business because only restaurant people will cut that cabbage so thin unless you are living in Asia or something. fushigitubo 6 months ago That looks delicious! How does the miso sauce compare to the regular tonkatsu sauce?Write A CommentYou must be logged in to post a comment.
letsgetfree 6 months ago You must be in the business because only restaurant people will cut that cabbage so thin unless you are living in Asia or something.
fushigitubo 6 months ago That looks delicious! How does the miso sauce compare to the regular tonkatsu sauce?
2 Comments
You must be in the business because only restaurant people will cut that cabbage so thin unless you are living in Asia or something.
That looks delicious! How does the miso sauce compare to the regular tonkatsu sauce?