Made my own wedding “cake.” Four tier cinnamon roll, bottom tier was 12” in diameter. Was gone in no time!

Made using Sally’s Baking Addiction giant cinnamon roll cake recipe. It was absolutely delicious, moist and gooey, and went so fast! There were no leftovers. I’m the crazy bride who got up at 5a the day of my wedding to make my own cake. I had so much fun while doing it! It took me around 7 hours total. Used a light glaze instead of a cream cheese icing using powdered sugar, milk, and vanilla extract. I’d posted my trial runs on the big tiers a couple times previously. This is the final result.