Kohlrabi and beet green pie, roasted beet with feta and charred green onion & lemon.
Bounty from the farmers market. Beets, kohlrabi, greens, herbs.
by mgfreema
2 Comments
mgfreema
2 lbs kohlrabi with greens 1 onion 2 cloves garlic 1/3 c dill 1/4 cloves parsley 3 eggs 4 oz feta Phyllo (I used 5-6 sheets, recipe called for 12) Olive oil
Blanch greens, roughly chop.
Grate peeled kohlrabi.
Sautee onion, add garlic, then kohlrabi. Cook until some color develops. Add in greens and herbs. Take off heat, add salt and pepper to taste.
Mix eggs and feta. Add in kohlrabi mixture.
Layer your phyllo in the bottom of a 9-10 inch pan or pie dish, brush between each layer with olive oil. Add in filling, cover the top with the phyllo sheets (should work to use the ones on the bottom and fold the extra across).
2 Comments
2 lbs kohlrabi with greens
1 onion
2 cloves garlic
1/3 c dill
1/4 cloves parsley
3 eggs
4 oz feta
Phyllo (I used 5-6 sheets, recipe called for 12)
Olive oil
Blanch greens, roughly chop.
Grate peeled kohlrabi.
Sautee onion, add garlic, then kohlrabi. Cook until some color develops. Add in greens and herbs. Take off heat, add salt and pepper to taste.
Mix eggs and feta. Add in kohlrabi mixture.
Layer your phyllo in the bottom of a 9-10 inch pan or pie dish, brush between each layer with olive oil. Add in filling, cover the top with the phyllo sheets (should work to use the ones on the bottom and fold the extra across).
375F for 50 min.
Yum! Thank you for posting the recipe too