Day 1339 of posting images of cheese until I run out of cheese types: Sappy Ewe

by verysuspiciousduck

4 Comments

  1. verysuspiciousduck

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Murray’s” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: Sappy Ewe is like a weekend in the Adirondacks captured in one craveable button. Nettle Meadow drizzles a maple syrup reduction over sheep’s and cow’s milk curds before shaping. The resulting subtle, complex sweetness is balanced by a slight tang and cozy notes of brown butter and hazelnut. A black pine ash-coated rind rounds out this bloomy New York beauty, which is best complemented by the warmth of Murray’s Spiced Cherry Preserves.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

  2. Any-Year-6618

    Ewe is right, crazy how many cheeses there are, surely most of them are very similar in taste right?

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