I added the Tabitha Brown “Like Sweet like smoky” seasoning and chopped chipotles in adobo sauce for extra flavor and heat.
These are amounts I used: 1/2 c frozen corn, 1 small onion chopped, 2 T olive oil, 1 clove garlic, 83 g carrots, 1 can diced tomatoes, 34 g celery, 138 g lentils (dry weight), 4 tsp Better than Bouillon, .5 tsp cumin, 1 tsp coriander, 1 tsp paprika, 1 cup spinach, 1 T Tabitha Brown “Like sweet Like smoky” seasoning, lemon juice and salt to taste, 1 serving chipotle in adobo sauce, and enough water to make a total of 9 cups of soup.
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Recipe is loosely based on [https://www.noracooks.com/vegan-lentil-soup/](https://www.noracooks.com/vegan-lentil-soup/)
I added the Tabitha Brown “Like Sweet like smoky” seasoning and chopped chipotles in adobo sauce for extra flavor and heat.
These are amounts I used: 1/2 c frozen corn, 1 small onion chopped, 2 T olive oil, 1 clove garlic, 83 g carrots, 1 can diced tomatoes, 34 g celery, 138 g lentils (dry weight), 4 tsp Better than Bouillon, .5 tsp cumin, 1 tsp coriander, 1 tsp paprika, 1 cup spinach, 1 T Tabitha Brown “Like sweet Like smoky” seasoning, lemon juice and salt to taste, 1 serving chipotle in adobo sauce, and enough water to make a total of 9 cups of soup.
Pictured is 1.5 cups.