**Filling** 250g ricotta 50g parmigiano reggiano 1 tsp nutmeg 1 tbsp garlic paste 3 tbsp fresh herbs* Hint of lemon zest Pinch of salt & pepper, to taste
**Sauce** Butter Sage – finely chopped and a few small whole leaves Heavy cream Diced prosciutto Parmigiano reggiano
*The recipe calls for parsley (which we’ve always used before), but our herb garden was low on parsley and booming with others, so we used a mixture of primarily basil, mint and oregano, with a bit of parsley and sage.
Issyv00
Where did you get those planter boxes that hang from your deck on both sides like that?
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Tonight, we made homemade ravioli with a cheese & herb filling, tossed with a light butter and sage sauce with diced prosciutto.
**Dough**
100g 00 flour
100g All-Purpose flour
2 eggs
**Filling**
250g ricotta
50g parmigiano reggiano
1 tsp nutmeg
1 tbsp garlic paste
3 tbsp fresh herbs*
Hint of lemon zest
Pinch of salt & pepper, to taste
**Sauce**
Butter
Sage – finely chopped and a few small whole leaves
Heavy cream
Diced prosciutto
Parmigiano reggiano
*The recipe calls for parsley (which we’ve always used before), but our herb garden was low on parsley and booming with others, so we used a mixture of primarily basil, mint and oregano, with a bit of parsley and sage.
Where did you get those planter boxes that hang from your deck on both sides like that?