Thats was my first burger and i’m really proud of that!!!
by Ok_Selection4450
26 Comments
MetusR
Looks so good!
A little trick I like to use is in the last couple of minuets of cooking, I put the cheese (cut a bit thinner) on the patty to let it melt over the burger, you can also partially cook the bacon and place it on the cheese to finish it out too.
bigthanoscock
Yeah it looks like shit…no way you’re proud of that lol
It_NebDag
That looks fire 🔥
Reasonable-Parsley36
Where’s the beef?
maynardd1
Good for you, I’ve got some suggestions (if you want them)
Either way, be proud. It looks like it was pretty tasty
Cultural_Ad1331
Melt the cheese bruv 🙁
Acrobatic_Error5304
Are you 5? Have you been living in concealment? Why haven’t you had a burger? Wtf bro
Cast_Iron_Coral
Is this a troll post
That_Cream_2493
Ok that’s delicious 😋
bitchenchef
Melt your cheese.
junkmail0178
It looks like a perfectly cromulent burger to me.
leugimonurb
Not excellent.. cheese and onions too thick. Cheese not molten and onions pretty raw… welcoming downvotes on an honest reply …
Keep cooking op, you’ll get there
zoo1514
That cheese looks hella thick…….But id smash it!!
iloveplant420
Damn yall are savage in these comments 🤣. Aside from the cheese, sometimes I’m in the mood for thick cut toppings and I would totally palm press that thing down to size and smash tf out of it.
TheFooPilot
I actually do like cold cheese on my burger.. this looks pretty good!
biillypillgrim
First ever eaten or made or both?
Gronsvartkarlek
That’s one fucked up burger
touchthebush
Other than I’d cook the onions, it looks great.
excitement2k
Looks like Rob Gronkowski made that one
MajaNh1
It looks good, the only thing is that, as a tip I would say that the onion could be cut thinner, and a plus is to caramelize them, you will see that your burgers will be to repeat every day.
Giant_Homunculus
blooash
If you were cooking on a skillet, to mealt your cheese quickly, you could poor a tsp of water in and cover real quick, and it’ll flash steam the cheese and make it all melty. It takes a couple of seconds and is super easy to do. Good job on the burger, though!!
DujisToilet
What country?
deathcamp7
I want !!!!!!
LarenCoe
Looks pretty good, but your cheese is too thick and not melted.
Wheniwakeupillbedead
An easy way to get perfect vegetable slices every time is to buy a mandoline slicer!
26 Comments
Looks so good!
A little trick I like to use is in the last couple of minuets of cooking, I put the cheese (cut a bit thinner) on the patty to let it melt over the burger, you can also partially cook the bacon and place it on the cheese to finish it out too.
Yeah it looks like shit…no way you’re proud of that lol
That looks fire 🔥
Where’s the beef?
Good for you, I’ve got some suggestions (if you want them)
Either way, be proud. It looks like it was pretty tasty
Melt the cheese bruv 🙁
Are you 5? Have you been living in concealment? Why haven’t you had a burger? Wtf bro
Is this a troll post
Ok that’s delicious 😋
Melt your cheese.
It looks like a perfectly cromulent burger to me.
Not excellent.. cheese and onions too thick. Cheese not molten and onions pretty raw… welcoming downvotes on an honest reply …
Keep cooking op, you’ll get there
That cheese looks hella thick…….But id smash it!!
Damn yall are savage in these comments 🤣. Aside from the cheese, sometimes I’m in the mood for thick cut toppings and I would totally palm press that thing down to size and smash tf out of it.
I actually do like cold cheese on my burger.. this looks pretty good!
First ever eaten or made or both?
That’s one fucked up burger
Other than I’d cook the onions, it looks great.
Looks like Rob Gronkowski made that one
It looks good, the only thing is that, as a tip I would say that the onion could be cut thinner, and a plus is to caramelize them, you will see that your burgers will be to repeat every day.
If you were cooking on a skillet, to mealt your cheese quickly, you could poor a tsp of water in and cover real quick, and it’ll flash steam the cheese and make it all melty. It takes a couple of seconds and is super easy to do. Good job on the burger, though!!
What country?
I want !!!!!!
Looks pretty good, but your cheese is too thick and not melted.
An easy way to get perfect vegetable slices every time is to buy a mandoline slicer!