I love the thicker edges ..no sticking of cookies together ..no need to shape them after baking ..don’t know why I never tried it this way before !

by SeaHorizon

12 Comments

  1. Prideandprejudice1

    I’m pretty sure this is exactly what they mean when they say “work smarter not harder.” Definitely earned yourself some of those cookies 😋

  2. Charlietango2007

    Great idea! 💡 I see chocolate chip buns in your future. Kinda like a thicker crescent crumb but with a firmer crusty crust.

  3. Macarons124

    I’m surprised I haven’t seen this yet. It looks like the edges would give a nice texture.

  4. yodaboy209

    I used to make big ole cinnamon rolls in these

  5. EmotionWitty85

    did it change the texture of the edges at all?

  6. They look so round and delicious 🤤🤤🤤🤤

  7. rogerdaltry

    these look amazing and perfect for ice cream sandwiches!

    If you don’t have these another method is when you first take them out the oven, take a large drinking glass and place it upside down on top of a cookie. Jiggle it around so the edges of the cookie get rounded by the edge of the glass opening. Comes out perfect every time 😁

  8. Cozy-Winter-Morning

    Interesting idea! They look DELICIOUS.

  9. LumpySconePrincess

    Nancy Silverton actually does this in her latest baking book. It’s a great idea!

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