Learnt to make my own sauce. 10x better than any jar sauce.
Learnt to make my own sauce. 10x better than any jar sauce.
by Unusual-Resolve-7521
6 Comments
Unusual-Resolve-7521
Crushed some fresh Roma tomatoes, simmered for 30 minutes with a half onion and salt. Added Italian parsley, splash of olive oil at the 25 minute mark.
Italian parsley and parmigiana on top.
shame-the-devil
Such beautiful plating
Meibisi
Looks fantastic! Making your own is always the way to go and not as hard as people think if you’re willing to learn. Well done!
burnerking
*Learned.
Mykitchencreations
Looks delicious
louielou8484
I can’t understand how people use jarred sauce. This is gorgeous.
6 Comments
Crushed some fresh Roma tomatoes, simmered for 30 minutes with a half onion and salt. Added Italian parsley, splash of olive oil at the 25 minute mark.
Italian parsley and parmigiana on top.
Such beautiful plating
Looks fantastic! Making your own is always the way to go and not as hard as people think if you’re willing to learn. Well done!
*Learned.
Looks delicious
I can’t understand how people use jarred sauce. This is gorgeous.