I am obsessed with making fresh pasta and started making larger batches of dough that allow me to freeze a couple batches in the freezer. This is just a bunch of pics of the process and final dishes. I think this album has images of cacio e pepe, fettucini Alfredo, pesto, and a beef bolognese I made.
I usually have these pastas for lunch and I’ll have it with a side of greens lightly tossed with a vinaigrette.
Overall I’m getting confident in terms of making the dough and the sauces. They are so tasty I almost cannot believe I’m capable of making this kind of food from scratch.
Where I need more practice is in making nests that can be frozen. And I need more sauce ideas that can be made quickly in a pan with a couple high quality ingredients like cheese cream butter tomatoes olive oil pine nuts etc. I am far from a master but enjoying the process and the delicious results.
by MonumentMan
4 Comments
Omg this looks so good
It all looks fantastic!! Do you have a go to dough recipe? I’m still messing around here and trying to find one.
You’re doing some seriously solid work! Keep it up
Is that a kitchenaid brand attachment or another name? I have been thinking about getting one.