Sloppy Joes from Scratch – Absolutely The Best Recipe – Relish is only One Secret!

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Sloppy Joes
1.5 LB. GROUND CHUCK (BROWNED AND
DRAINED)
1 MEDIUM ONION (CHOPPED)
1/2 BELL PEPPER (CHOPPED)
2 GARLIC CLOVES (OR 1/2 TSP. GARLIC
POWDER)
OLIVE OIL
2 TSP. ONION POWDER
1/4 TSP. CHILI POWDER
1 TSP BLACK PEPPER
1 TSP. SALT
3 SHAKES WORCESTERSHIRE
ONE 8 OZ. CAN TOMATO SAUCE
8 OZ. KETCHUP
1 TBSP. YELLOW MUSTARD
1/4 CUP SWEET PICKLE RELISH
In a large skillet, brown ground beef with onion and
peppers. Drain grease off meat, then add the
remaining ingredients. Simmer on low heat for 10
minutes. Serve on hamburger buns. Love these for a
quick supper with Lays Potato Chips!
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[Music] hey guys welcome to Collard Valley Cooks all you Collard Valley cookers today we are making some delicious Sloppy Joe’s good enough for your mama’s lunch okay we’re making this good enough for our Mama’s lunch we’re making this for Tammy Tammy’s working she’s working she’s actually working on a new cookbook this recipe Sloppy Joe’s is in our volume three all right so I’m going to chop up one medium onion and I’m going to chop up a half of a bell pepper now if you’ve never had a homemade sloppy joe then you need to try it out because these are a lot different than what you’re going to get from a can um and you’re really really really going to enjoy it if you haven’t tried it it’s really easy uh you’ve got a little bit of cleanup that you’re going to have to do when you cut these onions and bell peppers uh you want to cut them fairly you know you don’t really want to dice them you just want to chop them uh where they’re in chunks and uh when you cook it you’re going to cook it in with the ground beef so they’re going to be sauteed down pretty good and uh you know just depending on your preference whether or not you want to have these in large L ger or smaller chunks so you can see there about the amount that I used and that is a fresh bell pepper that we got from our garden we finally got some uh finally got some bell peppers in so uh you can see I’m Browning the ground beef here I’m going to add these to it and I’m going to let them continue to cook together make sure that your ground beef is um you know kind of finely chopped up there you don’t want big chunks of ground beef so you can just go through with a tool like this that we have on cter Valley cooks.com if you’re interested in one of those and uh make sure that your meat is cut up fine like you need it to be and once it’s all brown you are ready to go okay so I’ve got this that was just enough time for me to prep all of that stuff and let this brown really good now I’m going to get some of this grease off of here and this is a good little trick my cat is fussing I hear you Jade this is a good little trick for getting uh take you two or three paper towels that run down now Tammy adds a few things in there that are a little different than what a lot of people add but I’m promise you they’re good all right so I got my ground beef I got my onion I got my pepper two garlic cloves I Cho those up while you guys weren’t watching diced them up so I got two DIC garlic cloves in there all right and the rest we’re just going to add everything in there to it all right let’s see what else we got uh a little bit of olive oil which I don’t need uh two teaspoon of onion powder now even though there’s onion in there we do like to also have onion powder because we just really like the taste of onion powder in our house all right there’s one two okay so we got the onion powder we got a/4 teaspoon chili powder just kind of eyeball that we got teaspoon of black pepper there you go teaspoon salt three shakes of Worcester Shure sauce three shakes of Wester sure or what’s your sister wash your sister whatever you want to call this sauce werer all right 8 oz can of tomato sauce all right I’m G to turn this down just a touch mix up what we got in there a little bit for now still got more stuff to add don’t go anywhere there’s more okay 8 O of ketchup actually you know what before I put in the ketchup this is her super secret relish relish that is right sweet pickle relish she likes that um quar cup sweet pickle relish we just add that right in there then 8 oz ketchup okay and a tablespoon woohoo hey you’re supposed to shake your uh mustard up those of you that have never cooked before see that was a demonstration of what happens when you don’t shake up your mustard and I do things like that for you guys that have never cooked so you know cuz otherwise you wouldn’t have learned that but now you’ve learned it I’ve demonstrated it okay we just take all of this we’re going to mix it up good and we’re going to let it cook about 10 minutes It’ll reduce down some of course now Sloppy Joe’s are good no matter what you do it’s kind of hard to it’s like a hot dog it’s hard to mess it up but now there’s some hot dogs they’re better than others and there’s some Sloppy Joe’s that are better than others and I happen to think that this one is better than others it’s delish I’m going to cut it down on simmer actually you know what I’m not going to cut it down on S I’m going to let it cook cuz we’re going to let that stuff kind of reduce down a little bit so I’ll cook it on a low high simmer High simmer low low you know what I mean all right let’s let that cook in the meantime I didn’t have any regular buns I’ve got these kind of sausage buns I’m going to take these I’m going to butter them put them in air fryer and then we’ll have toasted buns and Sloppy Joe’s and it’s going to be good enough for your mama lunch good enough for your mom lunch good enough for your wife lunch good enough for Tammy of Collard Valley Cooks now I think the number one thing that we’ve had questions about in the past is the pickle relish uh the pickle gives it a little touch of sweet in there and uh it’s really good I’m not I’m not a big pickle fan I don’t eat a lot of pickles but that pickle relish cooked in there with it um if you try it you’ll be surprised you you probably really like it I like it of course now you can’t make this without thinking of that old Saturday not Liv skit that had Adam Sandler and Chris Farley where Chris Farley was the lunch lady and he did the lunch lady the lunch lady uh video oh Chris Farley could just walk in a room and I’d start laughing he don’t have to do anything uh but that was so funny and you know part of the song was that part where he was going sloppy Joe sloppy sloppy joe so we’re doing sloppy I wish I could dance I wish I look like Chris Farley right now just for a minute so I could dance around and do the sloppy joe just every once in a while in that 10 minutes give it a little stir around it’s thickening up really nice now that’s I got everything cleaned up see you got plenty of time to get everything cleaned up all right we got our bread toasted and this pair as well with a nice Coca-Cola and some lace potato chips yes sir and I’ve Ted Tammy into coming and doing the taste test so she’s on her way it’s time to face the music guys all right guys you can see that’s nice and thick it’s what you want you can’t make a sloppy joe too sloppy it’s going to get on your plate it’s going to get on you it’s going to get it’s just it’s going to get everywhere it’s sloppy it’s a sloppy joe okay guys here comes my supervisor somebody called my supervisor reported me so she’s going to taste the Sloppy Joe’s that are her recipe let’s see what she thinks and I see he’s got it on a hot dog bun it’s a it’s a sausage bun oh it is yes sausage okay I’m starving my recipe delicious it’s delicious and what’s so cool about it is it’s really good with the Coca-Cola oh yeah I already told them told them at pairs well with the Coca-Cola and laced potato chips yes and what’s even better is is it’s even like the next day it’s good today though it’s good on the first day but the second day it is it’s like chil it’s better the second day because then you don’t have to cook it pull it out of the refrigerator you just get to eat it that automatically makes it better good Coca-Cola all right guys he’s taking he’s treating me right while I’m working working on that new cook but well thanks for watching Collard Valley Cooks where we cook Tammy’s recipes like Tammy did like her mama did like we all do like we all do yes have a good day guys bye y’all thanks for watching we love you