Saute garlic and tomatoes in olive oil. Add white wine. Add mussels and cover to steam, until they open. Parboil the pasta (about half of the recommended cooking time). Add pasta and sauce to parchment paper, wrap it, put in a trail or pan, and finish cooking in the oven for 10 minutes. Garnish with parsley and fresh olive oil. (After steaming the mussels I removed most of the shells to be easier to eat and wrap everything up, leaving some for presentation – but you can leave all the shells, of course).
DJDolma
Kid cooked his groceries with the bag
No-Cardiologist-5410
I really enjoy that wine maker, but haven’t had that bottle yet! Looks great!
4 Comments
Fettuccine al cartoccio with mussels
Saute garlic and tomatoes in olive oil. Add white wine. Add mussels and cover to steam, until they open. Parboil the pasta (about half of the recommended cooking time). Add pasta and sauce to parchment paper, wrap it, put in a trail or pan, and finish cooking in the oven for 10 minutes. Garnish with parsley and fresh olive oil.
(After steaming the mussels I removed most of the shells to be easier to eat and wrap everything up, leaving some for presentation – but you can leave all the shells, of course).
Kid cooked his groceries with the bag
I really enjoy that wine maker, but haven’t had that bottle yet! Looks great!
Huh never seen pasta in parchment