Strawberry Tiramisu – Easy No-Bake Eggless Dessert

Strawberry Tiramisu – Easy No-Bake Eggless Dessert. Enjoy a delightful twist on the classic Italian dessert, tiramisu, with our Strawberry Tiramisu! Picture delicate ladyfinger biscuits soaked in fresh strawberry sauce and layered with a creamy mixture of mascarpone cheese and whipped cream.

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https://www.homecookingadventure.com/strawberry-tiramisu/

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0:00 – Intro
0:34 – Preparing the strawberry sauce
1:13 – Preparing the Mascarpone frosting
1:43 – Assembling the Strawberry Tiramisu
2:56 – Piping the Mascarpone frosting
3:08 – Refrigerating the cake
3:13 – Decorating the Tiramisu
3:38 – Enjoying the strawberry tiramisu

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Strawberry Tiramisu 14 oz (400g) fresh strawberries, hulled and sliced 1/3 cup 70g sugar 2 tbsp (30ml) lemon juice 1/4 cup (60ml) water Bring to a boil and simmer for 5-7 minutes Blend until smooth Sieve to remove seeds 1 pound (500g) Mascarpone cheese, room temperature 2/3 cup (80g) powdered sugar 2 tsp (10g) vanilla extract Mix to combine 1 1/2 cups (360g) whipping cream (35% fat), chilled Mix until stiff peaks form 8-inch (20cm) square pan Spread ⅓ cup (80g) strawberry sauce 14 ladyfingers Dip in the remaining strawberry sauce Spread a bit less than half of the Mascarpone filling 14 ladyfingers Pipe the remaining Mascarpone filling Cover and refrigerate for 4 hours or overnight