These are snapshots of my husband’s 1000ml bentos. Sorry that the photos are not great (no planning or styling).
Even though they have lots of the same elements, they are all pretty different…I make Inarizushi for days that I know he’s going to stay late at work, and chahan on days that I have no time in the morning to make hot rice. 🍚 I hope you enjoy seeing this. 😉
by Immediate_Order_5728
3 Comments
It looks so good! You took great care it seems like. You even have different sprinkles on your gohan. Is that homemade siumai?
Hello are you accepting wife applications? 😁 They look delicious
Fantastic work.
Where did you get your bento inspirations?
I want to start making bento for my wife and I, and making really great combinations like this!