Grinded up my own beef (chuck short rib, sirloin, and a rib eye for fun)

Threw on American cheese, made myself a burger sauce, topped with raw onion and went to town.

I’ll be doing this again.

by Rari-Gang

8 Comments

  1. Horrible_Harry

    Hell yeah. Next time you should try tapering out the edges a bit as you smash to make them a bit thinner than the centers. They get all lacy and extra crispy, and when the cheese melts down into them, it’s just perfection.

  2. CauliflowerBoomerang

    Huh. I once had this attachment and it ruined my KitchenAid. It couldn’t deal with anything that was not 100% muscle. I use a separate grinder now.

  3. Soberjoeyo

    Haha expensive burgers! Bet they were awesome though.

  4. Those flared accessories have definitely been used for some other activities.

  5. ecoslowcat

    Look great! How long did it take you to make the Pattie’s?

  6. CityBoiNC

    Those look great, dont sleep on the ice cream attachment

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