Pasta Homemade pici May 31, 2024 Homemade pici by scruf2011 1 Comment scruf2011 6 months ago Pici recipe: 200g fine semolina, 200g OO, 200g warm water and 1 tbsp olive oil. Knead until smooth then rest for 20 mins. Roll out a table spoon of dough at a time using ends of fingers into a thin noodle. Cook for 4-5 mins.For pesto – [Basic NYT Cooking Pesto](https://cooking.nytimes.com/recipes/2653-basic-pesto?smid=ck-recipe-iOS-share)Bring it all together with about equal parts pesto and very starchy pasta water.Write A CommentYou must be logged in to post a comment.
scruf2011 6 months ago Pici recipe: 200g fine semolina, 200g OO, 200g warm water and 1 tbsp olive oil. Knead until smooth then rest for 20 mins. Roll out a table spoon of dough at a time using ends of fingers into a thin noodle. Cook for 4-5 mins.For pesto – [Basic NYT Cooking Pesto](https://cooking.nytimes.com/recipes/2653-basic-pesto?smid=ck-recipe-iOS-share)Bring it all together with about equal parts pesto and very starchy pasta water.
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Pici recipe: 200g fine semolina, 200g OO, 200g warm water and 1 tbsp olive oil. Knead until smooth then rest for 20 mins. Roll out a table spoon of dough at a time using ends of fingers into a thin noodle. Cook for 4-5 mins.
For pesto – [Basic NYT Cooking Pesto](https://cooking.nytimes.com/recipes/2653-basic-pesto?smid=ck-recipe-iOS-share)
Bring it all together with about equal parts pesto and very starchy pasta water.