Saw this and thought I'd give it a shot, actually turned out to be delicious!
Sauce:
Brown 2-3 mild Italian sausages, taken out of the casing
Add a finely chopped shallot (I used half of a larger one)
Deglaze with ~100ml wine and simmer
Stir in a spoonful of Gochujang paste
Dash of white pepper
Dash of trader Joe's mushroom umami seasoning
Chili flakes to taste
Add 250 ml heavy cream, simmer
Add a couple ladels of pasta water and stir in your cooked pasta of choice, finish in sauce pan until evenly coated. Take off heat and stir in 100g of Parmigiano Reggiano or Pecorino Romano.
Plate and finish with more Parm, cracked black pepper and thinly sliced green onion.
I'll 100% make this again in the future, it might also be good with a touch of miso paste
by mbod