Dining and Cooking
Baking

Just scored 6kg (13.24lbs) of professional butter sheets for $13


Any experience using these? What should I make first?

by MyNameIsNot_Molly

13 Comments

  2. ataylorm

    Geez! Here in Costa Rica regular butter is $10/lb and President is $15!

  3. Afraid-Muffin920

    Nice! Where do you usually buy these? Even if they arent on sale. I don’t think they would sell it at Target or any regular supermarket

  4. Odd-Comfortable-6134

    Les croissant Les croissant

    How I love Les croissant

    Heeheehee hawhawhaw

  5. Competitive_Manager6

    They are great. Just normal butter already in sheets for easy lamination.

  6. Matt-the-Bakerman

    Omg that’s at least $120 worth of croissant butter. And that’s good butter!!

  7. bakermike4792

    This is *not* “normal” butter. I love sheet butter for making laminated dough (I pay a lot more for it to be shipped frozen to my house !). Sheet butter like this is not the same as pounding block butter, and I have no idea how it would behave in normal baking. Look on the package…it says “excellent resistance during lamination.” Sheet butter is not like block butter.

  8. Matt-the-Bakerman

    Wow even $10/sheet is a good price. I love the fact there’s a little slit in the middle so you can use only 1kg if you want. I had some of these when I was making croissant donuts and it took me forever to use the whole case. I kept the leftovers in my freezer. (I later read that freezing can change the butter somehow but I don’t make enough croissants or puff pastry to know enough about that).

    But I would def use these for any laminated products. This stuff is great and great find!

  10. skatie082

    All of that parchment paper and butter pounding…and this exists?? Why can’t the regular public get these kind of things?

Write A Comment