ROMAGNOLO PICCATA Rooster, caper berries and lemon herbs AU VIN Vine leaf ravioli, tarragon, grape caviar
PINEAPPLE PASTA Spaghettini from Gragnano, Sicilian pineapples, peperoni cruschi, flames
AMARO FIORITO Spring flowers, cucumber, lime
CIELO TERRA MARE Charcoal, caviar, raspberry, rose and sea water
This was our first night of a 3 night stay at Casa Maria. We dined after getting in that afternoon and doing a Balsamic Tasting on the property.
Overall it was an outstanding dining experience. Almost every dish was a standout to me besides the desserts. Service was fantastic and it’s tough to beat the ambiance of Casa Maria Lucia. Fantastic Meal!
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Dinner at Al Gatto Verde on 5/30.
We did the Tasting Menu with Wine Pairings.
TÔLA DÔLZA
Super hydrated focaccia // Modenese pesto
MARE E MELONE
Seaweed smoked white melon, sea water and marine herbs ADRIATIC BOUILLABAISSE Seafood, saffron, orange
BORLENGO IN VERDE
Mountain mushrooms, Parmigiano Reggiano 36 months, springtime greens
ROMAGNOLO PICCATA
Rooster, caper berries and lemon herbs AU VIN Vine leaf ravioli, tarragon, grape caviar
PINEAPPLE PASTA
Spaghettini from Gragnano, Sicilian pineapples, peperoni cruschi, flames
AMARO FIORITO
Spring flowers, cucumber, lime
CIELO TERRA MARE
Charcoal, caviar, raspberry, rose and sea water
This was our first night of a 3 night stay at Casa Maria. We dined after getting in that afternoon and doing a Balsamic Tasting on the property.
Overall it was an outstanding dining experience. Almost every dish was a standout to me besides the desserts. Service was fantastic and it’s tough to beat the ambiance of Casa Maria Lucia. Fantastic Meal!