Japanese Food Fried Flounder June 2, 2024 It was lightly seasoned and coated with potato starch before fried. by taiji_from_japan 1 Comment patrickthunnus 6 months ago Awesome! Hirame (Olive Flounder)?I had that in Naoshima (Art Island). It was so good that everyone at the table shut up, stopped talking, lol.Even the fins and head are delicious, like a big potato chip.Write A CommentYou must be logged in to post a comment.
patrickthunnus 6 months ago Awesome! Hirame (Olive Flounder)?I had that in Naoshima (Art Island). It was so good that everyone at the table shut up, stopped talking, lol.Even the fins and head are delicious, like a big potato chip.
1 Comment
Awesome! Hirame (Olive Flounder)?
I had that in Naoshima (Art Island). It was so good that everyone at the table shut up, stopped talking, lol.
Even the fins and head are delicious, like a big potato chip.