- Le Poireau – roasted leek
- Foie gras ravioli (possibly the best ravioli I’ve ever had)
- White asparagus
- La Cabette – white onion tart (insanely good)
- Some new veggie dish the chef was trying out. Visually stunning and very delicious
- Wagyu rib cap with morels
- Pre-dessert of key lime mousse, tropical coulis, coconut sorbet
- Le Cerise – ghana namelaka, amaretto ice cream, amarena cherry
Not pictured: bread basket, amuse
by Celestron5