Helpful tip to succeed in making the mayo.
Vietnamese mayo is one of the important ingredients for banh mi.
This recipe is simple that you can do it at home and it is much tastier compared to store bought.
Ingredients: you can cut my recipe in half.
Hand mixer work great as well.
6 egg yokes
1/2salt
3 garlic cloves
1 cup vegetable oil (both avocado oil and olive oil (not extra virgin olive oil work too)
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19 Comments
Looks so good. Will try it thnx !
Wow very simply I like it😊 will try it soon. Thanks
Was that 1/2 tea spoon or table spoon salt?
Yum! 🙏🏻 thank you
It’s really good but so much oil i say tho
I tried this and it just tasted like raw eggs, am I doing something wrong, the texture is there but the taste is weird
Boring
Thoi gian danh khoang bao lau thi mimh them dau vo vay ban?
Easy. Just beware, not to use too strong flavoured olive oil!
Thanks for sharing! Xoxo
it only last for a few days? I thought it would last a bit longer.
Thanks!
very good Jenni, thanks a lot 🥰
My favorite ❤❤❤❤
This is just mayonnaise
This is heart attack 💔mayo! Usually, most mayo recipes use 1 yolk.
This turned out amazing for me. All this time I've been using my immersion blender with little success. Your method worked the first try for me. Thanks!!!
This could have been like a 1 minute short instead of a 5 minute video.
The Vietnamese mayonnaise is actually an aïoli – also referred to as Le Beurre de Provence – hence the Vietnamese often refer to the mayonnaise as Bơ.