I am headed out for a trip at the end of the week and I need to eat all of the produce out of my fridge.
Dinner was close enough. I used a prepared Thai noodle kit and added raw cabbage, sautéed eggplant, and some chicken I made in the air fryer. I probably should have added a bit more cabbage. No whole grains so this is a close enough.
I forgot about lettuce in the fridge, so big salad for lunch. Topped with cherry tomatoes, leftover chickpeas, leftover avocado, and a cucumber. I had some canned mackerel to add some omega 3s.
by PlantedinCA