Of course it's personal preference, but I estimate about a 1 – 1.5lb of excellent fat for tallow every cook.

by Randi_Butternubs_3

8 Comments

  1. gachafoodpron

    Holy shit this is sacrilege to all hispanics.

  2. lord_of_the_dab

    Wow dude I’m tryina see these before you trimmed em

  3. Glass-Radish8956

    Counterpoint – dont trim you picanhas.

  4. hey_grill

    PSA – Grill you picanhas over coals instead of smoking them. They want to be seared on the outside and rare inside.

  5. Simple-Purpose-899

    I always trim mine. No different than trimming a brisket.

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