Enjoy the savory flavors of this Copycat Tarheel BBQ Pulled Pork Sandwich with country Cole Slaw. This pulled pork recipe is the perfect treat to enjoy on a warm summer day, to bring along for a potluck or serve up at a party. Follow along with Tess from www.slowcookingkitchen.com as she shows you how easy it is to make this delicious BBQ meal.

You can see the full recipes here: http://www.recipelion.com/Restaurant-Recipes/Copycat-Tarheel-BBQ-Pulled-Pork-Sandwich/ and http://www.recipelion.com/Restaurant-Recipes/Copycat-Tarheel-Cole-Slaw/

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recipe lion presents in partnership with slow cooking kitchen how to make tar heel pulled pork and coleslaw a copycat recipe you will need the following ingredients pork shoulder water sea salt black pepper red pepper flakes cider vinegar olive oil onion powder garlic powder tomato paste soy sauce molasses shredded coleslaw mix granulated sugar 2 percent milk mayonnaise and distilled vinegar first place your pork shoulder in your slow cooker insert add 1 tablespoon each sea salt black pepper and red pepper flakes cover with one half cup water and cook on high for one hour then reduce heat to low and continue cooking for five hours now in a medium bowl combine 16 ounces of shredded coleslaw mix 1 tablespoon black pepper 1 tablespoon onion powder and 1 4 cup granulated sugar toss by hand until it’s well coated then add one quarter cup distilled vinegar one quarter cup two percent milk and one half cup mayonnaise mix that until it’s well saturated and then refrigerate and for future use now in another bowl add one pint of cider vinegar six ounces of tomato paste one quarter cup soy sauce one tablespoon olive oil two tablespoons garlic powder two tablespoons onion powder and one tablespoon black pepper whisk well now add one half cup molasses and continue whisking until well combined set aside meanwhile visit recipelion.com for more great recipes and video tutorials now remove the pork shoulder from your slow cooker using two forks pull it apart into shreds when you’re finished return the meat to the slow cooker add your barbecue sauce cover and cook for an additional hour on high serve on buns with the coleslaw on the side or on top see you next time brought to you by recipelion.com in partnership with slow cooking kitchen visit recipelion.com for more great recipes and video tutorials

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