Francescana at Casa Maria Luigia

by RollerHockeyDad

4 Comments

  1. RollerHockeyDad

    Dinner 5/31 at Francescana during a 3 night stay at Casa Maria Luigia.

    COURSES

    – Panettone, Cotechino and Lentils 365 Days a Year
    – Mont Saint Michel
    – If I’m Wrong I’m Right!
    – Riso Camouflage
    – Five Ages of Parmigiano Reggiano in Different Textures and Temperatures
    – The Crunchy Part of the Lasagna
    – Beautiful Psychedelic, Spin Painted Veal, Charcoal Grilled with Glorious Colors as a Painting
    – Textures of Milk and Herbs
    – Oops! I Dropped the Lemon Tart
    – Surprise Surprise

    The meal was truly a remarkable experience. The food, the environment, all of it. Massimo showed up later in the meal and chatted with everyone… he is as inspiring as you’d expect.  Overall, cannot recommend this experience highly enough. 

  2. Stayed there back in April with my wife and had the same meal. Just outstanding. And breakfast the next morning was a treat as well. Got to watch Massimo play around with his cars over at the “garage”. He’s quite a character.

  3. Firm_Interaction_816

    I’d sooner visit there than Osteria Francescana…like his lovechild restaurant’s greatest hits. 

  4. PersimmonReal42069

    visiting in november for my honeymoon and am over the moon with excitement!

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