Any advice for flavor? I'm thinking strawberry mint jam

by Constant-Decision403

4 Comments

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  2. ScottMinnesota

    Ours are still white, but I’m looking forward to canning some jam!

  3. maidmariondesign

    I just finished a third batch of jam, plain strawberry jam, $4.00 a quart…. 2 quarts to a batch…

  4. Novel-Heat-271

    I love strawberry jam. I don’t use pectin because I have always had luck with just fruit and sugar. But I’d like to try pectin so that I could use less sugar. I’m excited to see how your jam comes out. If you didn’t know already a little lemon juice will help them stay bright. Alot of lemon juice will give it a nice strawberry lemon taste.

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