Taking advantage of fieldwork days to renew my personal stock of specialty coffees.
By way of context, I work in the coffee production chain, specifically in the storage and traceability stage with technology solutions.
My job gives me the opportunity to come into contact with specialty coffees, meaning cupping scores above 80 points.
I have been striving to study and learn more about coffees, their nuances, and sensory characteristics every day. On this journey, I have developed the habit of buying specialty coffees that stand out to me when I try them.
These images are of my current stock, mostly composed of coffees from the South of Minas Gerais and the Triângulo Mineiro.
I want to make it clear that I am not a tasting expert or anything like that, I'm more of a privileged enthusiast willing to exchange ideas with the community if there's any interest.
by alexhctp