I’ve made steak plenty of times, but this looked too nice to not post.
Aldi grass fed strips Sous vided at 131.5F for 3 three hours. Threw bag in the freezer for ten minutes then seared on Smoke box filled w hickory on top of my gas grill. The Box caught on fire and the steak sat on top of the box.
Seasoning: salt, pepper, garlic powder, onion powder, chill powder, thyme, rosemary.
Picture: I made compound butter but i forgot to add it in the pic.
Steak: digested
by tie_myshoe
12 Comments
Smash
thick boi!!! Love it
You do freezer prior to sear to prevent cooking internal at all? I’m amazed at the complete lack of grey band. When I reverse sear it’s minimal, but this is just crazy
What kinda cut is that?
Glory be that looks so damn good.
Did you use fresh or dried herbs?
Wife: plowed
Is everyone’s wife a vegetarian/pescatarian now? We all do the same thing when our wives leave.
How did you get that perfect char, and the inside is spot on?
Beautiful! I know it was awesome!
This is great. I don’t go to the extent of post bake flash freeze but it really emphasizes the importance of cooling the steak prior to the sear. I do a rest on a rack for 40 mins which gives me time to prep sides but the freeze technique is nice
Edit: also curious if you pre bake to near finish temp since you go in the freezer before the sear
Nicely done !