Best crust I’ve ever gotten on a steak thanks to this community
I got a stainless steel pain for Christmas last year and I ve been slowly trying to perfect my cooking with tips from everyone here.
I did miss medium-rare by a bit but the steak still came out amazing.
Thank you everyone!
by Expensive_Set_8288
6 Comments
Ilikecoins123
Looks like a nice medium, ribeyes are pretty forgiving with the fat content so I’m sure it turned out fantastic!
WitchedPixels
Looks great but you can push it further. For thinner steaks what works for me is searing it right out the fridge so it’s cold hitting the pan. The middle won’t cook as fast but make sure you pat it down with a paper towel so it’s very dry on the outside.
6 Comments
Looks like a nice medium, ribeyes are pretty forgiving with the fat content so I’m sure it turned out fantastic!
Looks great but you can push it further. For thinner steaks what works for me is searing it right out the fridge so it’s cold hitting the pan. The middle won’t cook as fast but make sure you pat it down with a paper towel so it’s very dry on the outside.
over cooked it idiot 🙄
Looking great man! 🥩
Wow
Sure looks pretty