Steak

Rate my cote de boeuf

June 10, 2024

Served with roasted spuds, garlic miso greens and red wine sauce…

by gabrieirbag

27 Comments

Shoddy-Ingenuity7056 5 months ago
Idk about that, but your steak looks pretty good.
osvodk 5 months ago
https://preview.redd.it/rbpjtblx6t5d1.jpeg?width=828&format=pjpg&auto=webp&s=1769644f4c611f1853ab51a1f67897a80366ab5d
gwer674 5 months ago
Is that a French Ribeye I see? I would btw.
TwerkingForBabySeals 5 months ago
Why keep the garlic in the paper ? Does it minimize any the flavor?
Private-Dick-Tective 5 months ago
Fine Cote indeed. Of Boeuf.
BIueBaru 5 months ago
Everything on that plate looks absolutely delicious.
Ok-Education9280 5 months ago
Delicious! Love the greens!
bradloh_2k 5 months ago
What’s the recipe
The-Bill-B 5 months ago
Great cut. Well done preparing. 5 stars.
Coffee_Fix 5 months ago
I’d eat the shit outta that
Silvanus350 5 months ago
Is there a reason you didn’t peel the garlic?
artern8s 5 months ago
I’d devour that!
Powerful-Access-8203 5 months ago
Not big on rare steaks, but looks good as a whole dish
Apx1031 5 months ago
Oui.
CoolCoral 5 months ago
INSANEE🤤🤤
RealSelenaG0mez 5 months ago
Boof it?
Ok_School_6170 5 months ago
Please teach me to make roasted spuds and garlic miso greens
Steak looks good. Maybe the camera angle is making the front piece look like it has some raw spots though.
Yachts-Dan92 5 months ago
It’s still alive.
VanFkingHalen 5 months ago
Is “I’m hungry now” a rating?
Mindless_Profile_76 5 months ago
Ok… That looks awesome
MIA3D 5 months ago
10
Spiritual-Bad-5739 5 months ago
Gorgeous 👌
fattytunah 5 months ago
you did excellent 👌🤌
Fit-Notice8976 5 months ago
I know this is a steak subreddit but those veggies are looking delightful
NowHere462 5 months ago
Why is the paper still on the garlic?
Neither_Usual_7566 5 months ago
Looks like it’s still mooing, the only way to go👌🏻
Drawingbeginner 5 months ago
I would dat it alone

Write A Comment

You must be logged in to post a comment.